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Pepper Barracuda

Pepper Barracuda
Long description Large, glossy dark green, Poblano-type peppers with a low heat level. Perfect for Rellenos, stuffing, salsas, and drying. Called Anchos when dried. Matures in 95 days.
Care Warm, organically rich, well-drained soil. Prevent from drying out. Apply a balanced fertilizer 6 weeks after planting.
Category Annual
Plant Type Edible
Spread 24"